Green Devil - Beer Recipe - Brewer's Friend

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Green Devil

237 calories 13.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Smashface
Calories: 237 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Monday April 11th 2016
1.079
1.003
9.9%
38.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Lager2.7 kg Lager 38 1.4 44.9%
2.70 kg United Kingdom - Golden Promise2.7 kg Golden Promise 37 3 44.9%
0.12 kg Belgian - Aromatic0.12 kg Aromatic 33 38 2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.3%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 5.2 Boil 90 min 35.34 66.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 2.3 Boil 10 min 2.65 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Primary 1 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
1g salt
1g Calcium carbonate
1g Magnesium carbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 360 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 30.4
Mash volume with grains (equipment estimates 33.8 L) 34.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

2x Mangrove Jacks M31 Belgian Tripel yeast (possibly Westmalle yeast). Rehydrated at 34C.

Dextrose added 24 hours into fermentation.

Mash start 5.45 End 8.45
Boil start 9.30 End 10.55
3 Liters lost (1 to hop absorbtion and 2 to kettle dead space/cold break

Pitched at 18C. Risen to 21C at 20 hours with heavy blowoff activity. Fed with sugar. Upto 25C at 26 hours. Heavy blowoff activity. Ferment behavior sounds like Westmalle strain.

Saaz aroma oil at bottling.
9L dry hopped with Matcha Green tea.
4L dry hopped with Hibiscus.

Reyeasted with GV1 at 3 vols. C02 (Hibiscus at 2.5 vols).

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  • Last Updated: 2016-04-11 21:46 UTC