Fostag Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fostag Stout

108 calories 11 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mike Feiertag, 2008 NHC Champion
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
URL: http://www.homebrewersassociation.org/homebrew-recipe/fostag-stout/
Created: Monday April 11th 2016
1.033
1.008
3.3%
85.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 71.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 75.89 75%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 9.17 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.31 g | 33.2 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 5.72 22.9  
Grain absorption losses (steeping) -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.6
Equipment Profile Used: System Default
"Fostag Stout" Dry Stout beer recipe by Mike Feiertag, 2008 NHC Champion. Partial Mash, ABV 3.34%, IBU 85.06, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 120L, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
1,377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-11 20:00 UTC