Take one on the Chinook - Beer Recipe - Brewer's Friend

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Take one on the Chinook

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 11th 2016
1.054
1.011
5.7%
50.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 89.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.7%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.4%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 42.05 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 10 min 7.62 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 1 min 0.91 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 155 °F 60 min
4 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Take one on the Chinook" English IPA beer recipe by AmeriToon. All Grain, ABV 5.67%, IBU 50.58, SRM 12.02, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Chinook)
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  • Last Updated: 2020-02-03 20:06 UTC