1/2 bbl SIPA - Beer Recipe - Brewer's Friend

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1/2 bbl SIPA

145 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 11th 2016
1.044
1.011
4.3%
45.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 78.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 21.7 5.3%
4 oz Ahtanum4 oz Ahtanum Hops Pellet 6 Boil 15 min 12.92 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.82 21.1%
10 oz 3 Mos 4 Aht 3 SA mix10 oz 3 Mos 4 Aht 3 SA mix Hops Pellet 10 Whirlpool at 180 °F 30 min 52.6%
19 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.21 gal (76.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.21 gal (28.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.72 gal (74.86 qt). Suggest reducing initial water volume to 10.16 gal (40.64 qt) and adding 6.72 gal (26.86 qt) sparge/top-off. 16.88 67.5  
Heat water added to kettle (equipment estimates 22.09 g | 88.4 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 22.09 g | 88.4 qt) 18.72 74.9  
Grain absorption losses (steeping) -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.21 g | 76.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 17.38 69.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.88 67.5
Equipment Profile Used: System Default
"1/2 bbl SIPA" American Light Lager beer recipe by amcclain. Partial Mash, ABV 4.32%, IBU 45.44, SRM 5.74, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Crystal 45L) Hops: (Apollo, Ahtanum, Mosaic, 3 Mos 4 Aht 3 SA mix)
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  • Last Updated: 2017-04-04 05:22 UTC