Zantos American IPA - Beer Recipe - Brewer's Friend

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Zantos American IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Shølbryggeriet
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday April 11th 2016
1.062
1.010
7.0%
73.0
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.80 kg Pale Ale Malt12.8 kg Pale Ale Malt 39 4.91 91.4%
0.60 kg Thomas Fawcett - Crystal Malt0.6 kg Crystal Malt 34 118.59 4.3%
0.60 kg Thomas Fawcett - Pale Crystal Malt0.6 kg Pale Crystal Malt 34 73.22 4.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 30 min 4.95 3.2%
15 g Columbus15 g Columbus Hops Pellet 16 Boil 30 min 9.32 3.2%
15 g Simcoe15 g Simcoe Hops Pellet 13.6 Boil 30 min 7.92 3.2%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 15 min 4.26 4.3%
20 g Columbus20 g Columbus Hops Pellet 16 Boil 15 min 8.02 4.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.6 Boil 15 min 6.82 4.3%
40 g Centennial40 g Centennial Hops Pellet 8.5 Whirlpool at 99 °C 10 min 7.08 8.6%
40 g Columbus40 g Columbus Hops Pellet 16 Whirlpool at 99 °C 10 min 13.33 8.6%
40 g Simcoe40 g Simcoe Hops Pellet 13.6 Whirlpool at 99 °C 10 min 11.33 8.6%
60 g Amarillo60 g Amarillo Hops Pellet 9 Dry Hop 7 days 12.9%
60 g Centennial60 g Centennial Hops Pellet 8.5 Dry Hop 7 days 12.9%
60 g Columbus60 g Columbus Hops Pellet 16 Dry Hop 7 days 12.9%
60 g Simcoe60 g Simcoe Hops Pellet 13.6 Dry Hop 7 days 12.9%
465 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
11 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
15.56 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temperature -- 50 °C 10 min
Temperature -- 64 °C 50 min
Temperature -- 72 °C 10 min
Temperature -- 77 °C 10 min
4.6 L Sparge -- 77 °C 10 min
4.6 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 44.9 L) 48
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 47.4
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

Split in 2 fermentors
6 packages of dry yeast, 3 in each fermentor

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  • Last Updated: 2019-01-13 20:07 UTC