All Day IPA Clone - Beer Recipe - Brewer's Friend

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All Day IPA Clone

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 11th 2016
1.050
1.011
5.2%
53.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Boil 60 min 5.31 5.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 60 min 12.46 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 20 min 8.19 10.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 20 min 15.09 10.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 20 min 3.68 5.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Boil 20 min 3.22 5.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7 Boil 5 min 4.04 16%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Boil 5 min 1.06 5.3%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 7 Dry Hop 5 days 14.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 10.6%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Dry Hop 5 days 5.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 5.3%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whir Flock Tablet Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stonington Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 3 8 15 9 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 149 °F 60 min
Mash Out Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.88 15.5  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"All Day IPA Clone" American IPA beer recipe by John. All Grain, ABV 5.17%, IBU 53.05, SRM 5.61, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, White Wheat, Rye) Hops: (Mount Hood, Simcoe, Amarillo, Cascade) Other: (Whir Flock Tablet)
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  • Last Updated: 2016-08-27 20:24 UTC