Lager Vienna Lager - Beer Recipe - Brewer's Friend

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Lager Vienna Lager

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay M
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 11th 2016
1.055
1.012
5.7%
37.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Vienna3.5 lb Vienna 37 4 42.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 48.5%
8 oz Munich - 60L8 oz Munich - 60L 33 60 6.1%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 22.41 30.8%
8 g Loral8 g Loral Hops Leaf/Whole 11.75 Boil 15 min 9.9 30.8%
10 g Saaz10 g Saaz Hops Leaf/Whole 11.75 Boil 10 min 7.23 38.5%
26 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 15 minutes at 126, 75 minutes at 149 Temperature -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Lager Vienna Lager" Vienna Lager beer recipe by Jay M. All Grain, ABV 5.72%, IBU 37.93, SRM 8.54, Fermentables: (Vienna, Pilsner, Munich - 60L, Wheat Malt) Hops: (Magnum, Loral, Saaz)
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  • Last Updated: 2023-06-02 14:36 UTC