Kiwi Wit
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
11.4 |
Boil
|
60 min |
11.03 |
40% |
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Leaf/Whole |
11.4 |
Boil
|
15 min |
2.74 |
20% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
11.4 |
Whirlpool at 98 °C
|
0 min |
4.56 |
40% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Coriander
|
|
Herb |
Boil |
5 min. |
1 tsp |
Nutrient
|
|
Other |
Boil |
15 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
16 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 24.1 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
25 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Kiwi Wit" Witbier beer recipe by Jens Christian Vik. All Grain, ABV 4.99%, IBU 18.33, SRM 3.81, Fermentables: (Unmalted Wheat, Pilsner, Caramel Pils) Hops: (Nelson Sauvin) Other: (Coriander, Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-25 15:01 UTC