dum dum IPA - Beer Recipe - Brewer's Friend

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dum dum IPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday April 11th 2016
1.073
1.015
7.6%
119.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 68.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.2%
8 lb American - Wheat8 lb Wheat 38 1.8 16.7%
5 lb American - Victory5 lb Victory 34 28 10.4%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Boil 60 min 55.38 38.5%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 26.18 15.4%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 25.54 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 12.05 23.1%
13 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.99 gal (75.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.99 gal (27.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.84 gal (99.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 12.84 gal (51.36 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.75 qt/lb 21 84  
Mash volume with grains 24.84 99.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.99 g | 76 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 26.25 105
Equipment Profile Used: System Default
 
Notes

Dry hopped in secondary for 5 days. .5 oz in each big mouth.
Dry hop secondary 1oz sim and 1 oz of cascade in yellow sub

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  • Last Updated: 2016-08-01 19:38 UTC