Dry Yeast has on average (Fermentis US-05) ~150 Billion Cells per 11.5 gram packet. Counts range from 150-220 billion. Number on package (>60 billion) is a guarantee.
Hit Mash pH of 5.53 @ 10 minutes
Pre Mash Water Volume = 2.75 gallons
Post Mash Wort Volume = 2.55 gallons
Post Mash Gravity = 1.049
Post Mash pH = 5.46
Mashed 4.375 lbs grain
Cold steeped chocolates (pale & regular 20 hours, Dark 7 hours)
Got 0.6 gallons chocolate wort
Total wort collected = 3.15 gallons
Post Boil Volume = 2.35 gallons
Post Boil Refractometer = 1.068
Post Chill Volume = 2.25 gallons
Post Chill Hydrometer = 1.069
Pitched warm at 79 deg
5 grams of S-04
4 grams of s-05
Fermenting both at 65
next time shoot for more beer, whirlpool, let settle, and skim the top