Make America Amber Again - Beer Recipe - Brewer's Friend

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Make America Amber Again

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 11th 2016
1.053
1.013
5.3%
75.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - ESB Malt8.5 lb ESB Malt 36 3.5 66%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 19.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 19.7 8.7%
1.40 oz Amarillo1.4 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 19.61 30.4%
2.10 oz Cascade2.1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 23.95 45.7%
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 10.9 Boil 15 min 12.43 15.2%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Make America Amber Again" American Light Lager beer recipe by Trekker23. All Grain, ABV 5.34%, IBU 75.69, SRM 19.66, Fermentables: (ESB Malt, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 20L, Chocolate) Hops: (Magnum, Amarillo, Cascade, Centennial) Other: (Whirlfloc )
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  • Last Updated: 2016-04-17 17:36 UTC