orange cream ale - Beer Recipe - Brewer's Friend

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orange cream ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: zb
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 11th 2016
1.046
1.011
4.5%
25.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 74.4%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 9.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Meridian2 oz Meridian Hops Leaf/Whole 7 Boil 20 min 13.27 20%
2 oz Meridian2 oz Meridian Hops Leaf/Whole 7 Boil 10 min 7.94 20%
4 oz Calypso4 oz Calypso Hops Pellet 13 Boil 1 min 3.86 40%
2 oz Meridian2 oz Meridian Hops Leaf/Whole 7 Hopback at 200 °F 0 min 0.01 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sweet Orange peel Flavor Boil 5 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.99 28  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12.08 48.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 12 48  
Total: 16.44 65.8
Equipment Profile Used: System Default
"orange cream ale" Ordinary Bitter beer recipe by zb. All Grain, ABV 4.53%, IBU 25.08, SRM 3.22, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Flaked Barley) Hops: (Meridian, Calypso) Other: (sweet Orange peel)
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  • Last Updated: 2016-05-17 01:11 UTC