Blond Alex
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Galena45 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.26 |
18.4% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.27 |
20.4% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
1.66 |
20.4% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.91 |
20.4% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
20.4% |
245 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Galena (Pellet) 45 g Galena (Pellet) Hops |
|
15.26 |
18.4% |
200 g |
Saaz (Pellet) 200 g Saaz (Pellet) Hops |
|
4.84 |
81.6% |
245 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Infusion |
-- |
64 °C |
70 min |
90 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
4.4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.68 L. Suggest reducing initial water volume to 45.4 L and adding 66.28 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 101.2 L. Suggest reducing strike water volume to 32.2 L and adding 55.8 L sparge/top-off.
|
88 |
Strike water volume at mash thickness of 4.4 L/kg
|
88 |
Mash volume with grains
|
101.2 |
Grain absorption losses
|
-20 |
Remaining sparge water volume (equipment estimates 44.6 L)
|
47.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 111.7 L)
|
115 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
105 |
Going into fermentor
|
105 |
Total:
|
135.9
|
Equipment Profile Used: |
System Default |
"Blond Alex" Blonde Ale beer recipe by Godoy / Parmagnani. All Grain, ABV 4.96%, IBU 20.1, SRM 3.49, Fermentables: (Pilsner, Pale Ale, Munich Light, Carapils, Vienna) Hops: (Galena, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-04 14:37 UTC