Belle Grove Farmhouse IPA - Beer Recipe - Brewer's Friend

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Belle Grove Farmhouse IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday April 11th 2016
1.069
1.014
7.2%
69.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 79.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 16.9%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 4%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort 0 min 14.85 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.82 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 18.85 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.92 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.86 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemon peel Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.64 26.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Belle Grove Farmhouse IPA" Specialty IPA: Belgian IPA beer recipe by Jinnovation. All Grain, ABV 7.22%, IBU 69.3, SRM 4.98, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt)) Hops: (Galaxy, Columbus, Simcoe, Mosaic) Other: (lemon peel)
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  • Last Updated: 2016-04-21 16:24 UTC