Hoppy Imperial Dunkel - Beer Recipe - Brewer's Friend

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Hoppy Imperial Dunkel

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday February 9th 2013
1.085
1.024
8.0%
96.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 6.3%
4 lb American - Wheat4 lb Wheat 38 1.8 25.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.3%
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark 35 30 23.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.6 Boil 60 min 59.1 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 20.74 22.2%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 14.73 22.2%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.15 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.43 29.7
Equipment Profile Used: System Default
"Hoppy Imperial Dunkel" Dunkelweizen beer recipe by Yellerbeard. All Grain, ABV 7.99%, IBU 96.72, SRM 16.54, Fermentables: (Victory, Wheat, Pale 2-Row, Melanoidin, Liquid Malt Extract - Dark, CaraFoam) Hops: (Columbus, Centennial, Zythos, Liberty)
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  • Last Updated: 2013-02-09 15:58 UTC