Just Like Grandma Used To Make Maple Pecan Porter - Beer Recipe - Brewer's Friend

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Just Like Grandma Used To Make Maple Pecan Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 11th 2016
1.060
1.015
6.0%
36.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
1 lb American - Black Malt1 lb Black Malt 28 500 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Maple Syrup1 lb Maple Syrup 30 35 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.45 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.78 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 1.58 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Pecans Flavor Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Just Like Grandma Used To Make Maple Pecan Porter" American Porter beer recipe by Estproph. All Grain, ABV 5.95%, IBU 36.82, SRM 35.73, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Black Malt, Carapils (Dextrine Malt), Maple Syrup) Hops: (Cascade) Other: (Toasted Pecans)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 15:54 UTC