Peroni Bohemian Pils
175 calories
17.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.72 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops |
|
6.72 |
100% |
|
1.25 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.19 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.36 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.84 gal (11.36 qt) sparge/top-off.
|
12.6 |
50.4
|
|
Strike water volume at mash thickness of 1.8 qt/lb
|
12.6 |
50.4
|
|
Mash volume with grains
|
14.84 |
59.4
|
|
Grain absorption losses
|
-3.5 |
-14
|
|
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt)
|
3 |
12
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
|
Pre boil volume (equipment estimates 13.55 g | 54.2 qt)
|
12 |
48
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
12 |
48
|
|
Going into fermentor
|
12 |
48
|
|
Total:
|
15.6
|
62.4
|
| Equipment Profile Used: |
System Default |
"Peroni Bohemian Pils" Czech Premium Pale Lager beer recipe by Dan & Max. All Grain, ABV 5.26%, IBU 6.72, SRM 3.56, Fermentables: (Flaked Corn, Pilsner, Pale 2-Row, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-12 14:19 UTC
