double chocolat stout - Beer Recipe - Brewer's Friend

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double chocolat stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 11th 2016
1.060
1.015
5.9%
42.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 50.8%
2.10 lb Dry Malt Extract - Light2.1 lb Dry Malt Extract - Light 42 4 23.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Chocolate16 oz Chocolate 29 350 11.3%
6 oz American - Black Malt6 oz Black Malt 28 500 4.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.6%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.4 Boil 45 min 34.31 57.7%
0.55 oz Magnum0.55 oz Magnum Hops Pellet 13.4 Boil 15 min 7.69 42.3%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz cocao nibs Flavor Secondary 7 days
2 oz espresso coffee Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 19 32 19 16
wiflock added at 15 min boil .
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"double chocolat stout" American Stout beer recipe by jduche. Extract, ABV 5.93%, IBU 42, SRM 32.19, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Black Malt, Caramel / Crystal 60L, Flaked Wheat) Hops: (Nugget, Magnum) Other: (cocao nibs , espresso coffee)
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  • Last Updated: 2016-04-14 13:05 UTC