Kjeller 5 Belgisk Wit 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 Belgisk Wit 25L

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 11th 2016
1.047
1.011
4.7%
15.3
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 44.6%
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 48.2%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Perle9 g Perle Hops Pellet 9 Boil 90 min 9.47 42.9%
12 g Perle12 g Perle Hops Pellet 9 Boil 15 min 5.86 57.1%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Korianderfrø (knust) Spice Boil 2 min.
25 g Appelsinskall bitter Spice Boil 2 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 34.5
Mash volume with grains (equipment estimates 43.9 L) 38.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Kjeller 5 Belgisk Wit 25L" Witbier beer recipe by Kjeller 5. BIAB, ABV 4.72%, IBU 15.33, SRM 2.94, Fermentables: (Pale Wheat, Pilsner, Rice Hulls) Hops: (Perle) Other: (Korianderfrø (knust), Appelsinskall bitter )
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  • Last Updated: 2024-04-29 12:08 UTC