Kjeller 5 Belgisk Wit 25L
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Perle9 g Perle Hops |
|
Pellet |
9 |
Boil
|
90 min |
9.47 |
42.9% |
12 g |
Perle12 g Perle Hops |
|
Pellet |
9 |
Boil
|
15 min |
5.86 |
57.1% |
21 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Perle (Pellet) 21 g Perle (Pellet) Hops |
|
15.33 |
100% |
21 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Korianderfrø (knust)
|
|
Spice |
Boil |
2 min. |
25 g |
Appelsinskall bitter
|
|
Spice |
Boil |
2 min. |
Target Water Profile
Tromsø, Norge
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 40.2 L)
|
34.5 |
Mash volume with grains (equipment estimates 43.9 L)
|
38.2 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Kjeller 5 Belgisk Wit 25L" Witbier beer recipe by Kjeller 5. BIAB, ABV 4.72%, IBU 15.33, SRM 2.94, Fermentables: (Pale Wheat, Pilsner, Rice Hulls) Hops: (Perle) Other: (Korianderfrø (knust), Appelsinskall bitter )
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- Last Updated: 2024-04-29 12:08 UTC