Juicy NE IPA - Beer Recipe - Brewer's Friend

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Juicy NE IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: el Húnico
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday April 11th 2016
1.062
1.014
6.4%
55.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 74.3%
0.82 kg German - Wheat Malt0.82 kg Wheat Malt 37 2 10.2%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 9.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
8.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.40 g Amarillo7.4 g Amarillo Hops Pellet 8.5 First Wort 0 min 6.02 6.2%
4.50 g Citra4.5 g Citra Hops Pellet 14.2 First Wort 0 min 6.11 3.7%
4.30 g Simcoe4.3 g Simcoe Hops Pellet 14.8 First Wort 0 min 6.09 3.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Boil 5 min 2.21 12.5%
13 g Citra13 g Citra Hops Pellet 14.2 Boil 5 min 3.2 10.8%
13 g Simcoe13 g Simcoe Hops Pellet 14.8 Boil 5 min 3.34 10.8%
21 g Amarillo21 g Amarillo Hops Pellet 8.5 Whirlpool 20 min 6.38 17.5%
21 g Citra21 g Citra Hops Pellet 14.2 Whirlpool 20 min 10.65 17.5%
21 g Simcoe21 g Simcoe Hops Pellet 14.8 Whirlpool 20 min 11.1 17.5%
120.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 69 °C 60 min
22 L Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.3 L. Suggest reducing initial strike volume to 40.07 L and adding 0.9 L sparge/top-off. 41
Strike water volume (equipment estimates 43.3 L) 41
Mash volume with grains (equipment estimates 48.6 L) 46.3
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 28
Total: 41  
Equipment Profile Used: System Default
"Juicy NE IPA" American IPA beer recipe by el Húnico. BIAB, ABV 6.38%, IBU 55.1, SRM 6.22, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Barley, Flaked Oats) Hops: (Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 14:53 UTC