Janet's Brown - Beer Recipe - Brewer's Friend

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Janet's Brown

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday April 11th 2016
1.066
1.012
7.0%
47.3
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 74.3%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 7.4%
0.55 kg United Kingdom - Crystal 45L0.55 kg Crystal 45L 34 45 7.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.1%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Pellet 5.1 Mash 0 min 4.01 15.4%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 5.1 Boil 60 min 20.11 22.1%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 5.1 Aroma 15 min 5.83 9.2%
45 g Cascade45 g Cascade Hops Pellet 5.6 Aroma 10 min 8.42 16.5%
45 g Cascade45 g Cascade Hops Pellet 5.6 Aroma 0 min 16.5%
55 g Centennial55 g Centennial Hops Pellet 10.5 Dry Hop 7 days 20.2%
272 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 36.5
Mash volume with grains (equipment estimates 44.8 L) 41.2
Grain absorption losses -7.4
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Janet's Brown" American Barleywine beer recipe by bjanat. BIAB, ABV 6.98%, IBU 47.27, SRM 23.49, Fermentables: (Pale Ale, Carapils, Crystal 45L, Wheat Malt, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2017-05-26 16:46 UTC