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Base fruit beer

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 11th 2016
1.053
1.012
5.3%
37.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg United Kingdom - Pale 2-Row8.6 kg Pale 2-Row 38 2.5 100%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g topaz30 g topaz Hops Pellet 13.4 Boil 60 min 24.34 15.8%
20 g topaz20 g topaz Hops Pellet 13.4 Aroma 15 min 8.05 10.5%
20 g Cascade20 g Cascade Hops Pellet 6 Aroma 10 min 2.63 10.5%
40 g Cascade40 g Cascade Hops Pellet 6 Aroma 5 min 2.9 21.1%
63 g Cascade63 g Cascade Hops Pellet 6 Aroma 0 min 33.2%
17 g topaz17 g topaz Hops Pellet 13.4 Aroma 0 min 8.9%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp protafloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 71 degree strike Infusion -- 64 °C 60 min
36 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.65 L. Suggest reducing initial water volume to 45.4 L and adding 5.25 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 24.1
Mash volume with grains 29.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 36.1 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44
Going into fermentor 44
Total: 61.5  
Equipment Profile Used: System Default
"Base fruit beer" Fruit Beer recipe by si_hartlepool. All Grain, ABV 5.33%, IBU 37.93, SRM 3.91, Fermentables: (Pale 2-Row) Hops: (topaz, Cascade) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 12:45 UTC