La Chouffe - Beer Recipe - Brewer's Friend

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La Chouffe

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 11th 2016
1.044
1.011
4.4%
52.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 75 min 34.42 31.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 20 min 15.96 25%
35 g Saaz35 g Saaz Hops Leaf/Whole 3 Boil 7 min 2.48 43.8%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 25.9  
Equipment Profile Used: System Default
"La Chouffe" Belgian Pale Ale beer recipe by dave1502uk. All Grain, ABV 4.37%, IBU 52.85, SRM 2.93, Fermentables: (Pilsner) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 09:46 UTC