ALT No2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ALT No2

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: aussiedamo
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday April 11th 2016
1.047
1.008
5.1%
38.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 66.7%
0.60 kg American - Vienna0.6 kg Vienna 35 4 13.8%
0.60 kg Finland - Munich Malt0.6 kg Munich Malt 36 7 13.8%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 3.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalt25 g Spalt Hops Pellet 6 Boil 60 min 23.21 27.8%
20 g Mandarina20 g Mandarina Hops Pellet 7.3 Boil 15 min 11.21 22.2%
20 g Mandarina20 g Mandarina Hops Pellet 7.3 Boil 5 min 4.5 22.2%
25 g Mandarina25 g Mandarina Hops Pellet 7.3 Boil 0 min 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 31.8
Mash volume with grains (equipment estimates 33.3 L) 34.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
"ALT No2" Düsseldorf Altbier beer recipe by aussiedamo. BIAB, ABV 5.12%, IBU 38.93, SRM 17.07, Fermentables: (Pale Ale, Vienna, Munich Malt, Carafa II, Melanoidin) Hops: (Spalt, Mandarina)
Last Updated and Sharing
 
1,030
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-18 21:22 UTC