Norddeutsches Altbier - Beer Recipe - Brewer's Friend

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Norddeutsches Altbier

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 11th 2016
1.046
1.008
5.0%
34.1
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 22.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.7%
0.15 kg American - Chocolate0.15 kg Chocolate - (late boil kettle addition) 29 350 3.4%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 68.2%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 21.27 44.4%
25 g Spalt25 g Spalt Hops Pellet 4.3 Boil at 50 °C 0 min 12.78 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Other 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryde, Sydney NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Temperature -- 65 °C 60 min
8 L Sparge -- 20 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 34.3
Mash volume with grains (equipment estimates 39.6 L) 37.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"Norddeutsches Altbier" North German Altbier beer recipe by tgolanos. BIAB, ABV 4.96%, IBU 34.06, SRM 14.46, Fermentables: (Munich - Dark 20L, Carapils, Chocolate, Pilsner Malt) Hops: (Perle, Spalt) Other: (Whirlfloc)
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  • Last Updated: 2019-01-21 04:55 UTC