Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pilsner | 37 | 1.8 | 42.8% | |
2 kg | German - Pale Ale | 39 | 2.3 | 42.8% | |
0.45 kg | American - Caramel / Crystal 60L | 34 | 60 | 9.6% | |
0.23 kg | American - Special Roast | 33 | 50 | 4.8% | |
4.68 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Northern Brewer | Pellet | 8.4 | First Wort | 0 min | 23.16 | 37.5% | |
20 g | Northern Brewer | Pellet | 8.4 | Boil | 20 min | 15.44 | 25% | |
30 g | Northern Brewer | Pellet | 8.4 | Boil | 5 min | 7.63 | 37.5% | |
80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 63 °C | 60 min | |
10 L | Sparge | -- | 80 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.7 L) | 32.1 |
Mash volume with grains (equipment estimates 33.8 L) | 35.2 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 32.1 |
Equipment Profile Used: | System Default |