STEAM OFF YA! - Beer Recipe - Brewer's Friend

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STEAM OFF YA!

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: aussiedamo
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday April 11th 2016
1.050
1.009
5.4%
46.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 42.8%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 42.8%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 9.6%
0.23 kg American - Special Roast0.225 kg Special Roast 33 50 4.8%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.4 First Wort 0 min 23.16 37.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.4 Boil 20 min 15.44 25%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.4 Boil 5 min 7.63 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 32.1
Mash volume with grains (equipment estimates 33.8 L) 35.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

SPECIAL ROAST WAS ACTUALLY 375 G AURORA MALT AND 115 BISCUIT MALT BOTH GLADFIELDS

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  • Last Updated: 2016-05-08 22:11 UTC