Barleywine
375 calories
38 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Summit18 g Summit Hops |
|
Pellet |
15.9 |
Boil
|
90 min |
26.51 |
13.8% |
38 g |
Summit38 g Summit Hops |
|
Pellet |
15.4 |
Boil
|
15 min |
25.15 |
29.2% |
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
Boil
|
2 min |
2.42 |
16.9% |
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.6 |
13.8% |
34 g |
Summit34 g Summit Hops |
|
Pellet |
15.4 |
Boil
|
2 min |
3.83 |
26.2% |
130 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 93.6 L. Suggest reducing strike water volume to 30.55 L and adding 48.2 L sparge/top-off.
|
78.8 |
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (59.4 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 55.4 L.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
78.8 |
Mash volume with grains
|
93.6 |
Grain absorption losses
|
-22.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.9 L)
|
36 |
Boil off losses
|
-14.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
59.4
|
Equipment Profile Used: |
System Default |
"Barleywine" English Barleywine beer recipe by Brewer #62443. All Grain, ABV 11.86%, IBU 69.51, SRM 19.36, Fermentables: (Pale Ale, Melanoidin, CaraAmber) Hops: (Summit, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-29 14:32 UTC