Cooperroom IPA - Beer Recipe - Brewer's Friend

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Cooperroom IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 610 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: 7/26 27
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 11th 2016
1.055
1.009
6.1%
23.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 86.2%
4 kg German - Melanoidin4 kg Melanoidin 37 25 3.4%
4 kg German - CaraHell4 kg CaraHell 34 11 3.4%
8 kg German - Vienna8 kg Vienna 37 4 6.9%
116 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 11.6 Boil 60 min 14.86 8.6%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 2.17 5.7%
200 g Mosaic200 g Mosaic Hops Pellet 10.6 Boil 10 min 3.28 5.7%
200 g Amarillo200 g Amarillo Hops Pellet 7.2 Boil 10 min 2.23 5.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 1 min 0.26 5.7%
200 g Mosaic200 g Mosaic Hops Pellet 10.6 Boil 1 min 0.39 5.7%
200 g Amarillo200 g Amarillo Hops Pellet 7.2 Boil 1 min 0.27 5.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 10.6 Dry Hop 5 days 28.6%
1,000 g Amarillo1000 g Amarillo Hops Pellet 7.2 Dry Hop 5 days 28.6%
3,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 L Infusion -- 65 °C 80 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 593.2 L. Suggest reducing initial water volume to 45.4 L and adding 547.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 395.56 L 319
Strike water volume at mash thickness of 2.8 L/kg 319
Mash volume with grains 395.6
Grain absorption losses -116
Remaining sparge water volume 407.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 593.2 L) 610
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 596.8 L) 580
Estimated amount in fermentor 580
Total: 726.9  
Equipment Profile Used: System Default
"Cooperroom IPA" American IPA beer recipe by 7/26 27. All Grain, ABV 6.07%, IBU 23.45, SRM 5.01, Fermentables: (Pale Ale, Melanoidin, CaraHell, Vienna) Hops: (Chinook, Cascade, Mosaic, Amarillo)
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  • Last Updated: 2017-12-21 02:17 UTC