Big Funkin Monster - Beer Recipe - Brewer's Friend

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Big Funkin Monster

309 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: rrenaud/Mad Fermentationist
Calories: 309 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday April 11th 2016
1.095
1.006
11.6%
30.8
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 46.8%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 19.5%
2 lb German - Dark Munich2 lb Dark Munich 36 10 7.8%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 7.8%
0.12 lb American - Chocolate0.12 lb Chocolate 29 350 0.5%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-901.5 lb Belgian Candi Syrup - D-90 32 90 5.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 11.7%
25.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 30.84 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.81 g | 47.2 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 13.5 g | 54 qt) 11.71 46.9  
Grain absorption losses -2.64 -10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 9.29 g | 37.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

3 packs US-05, plus throwing it on a 4 month old roeselare cake.

http://www.themadfermentationist.com/2008/04/big-funky-beers.html

9/11/16: smell: rich, clean, malty. taste, similar, some raisony/chocolateness. maybe a hint of sourness underneath. seems like this will need a lot of time.

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  • Last Updated: 2017-06-06 03:15 UTC