Centennial Blonde 10g sub - Beer Recipe - Brewer's Friend

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Centennial Blonde 10g sub

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Biermuncher
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday April 11th 2016
1.040
1.010
3.9%
23.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 87.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.2%
1 lb American - Vienna1 lb Vienna 35 4 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 9.63 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 8.16 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.17 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.37 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tacoma WA - Green River 12/2/2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 2 1 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.83 gal (63.33 qt). Suggest reducing initial strike volume to 10.7 gal (42.8 qt) and adding 3.83 gal (15.33 qt) sparge/top-off. 14.53 58.1  
Strike water volume (equipment estimates 14.86 g | 59.4 qt) 14.53 58.1  
Mash volume with grains (equipment estimates 16.16 g | 64.6 qt) 15.83 63.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Centennial Blonde 10g sub" Blonde Ale beer recipe by Biermuncher. BIAB, ABV 3.87%, IBU 23.33, SRM 3.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-04-11 01:20 UTC