musicknight
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Dry Malt Extract - Amber | 42 | 10 | 63.2% | |
| 2 lb | Dry Malt Extract - Dark | 44 | 30 | 21.1% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.5% | |
| 0.50 lb | German - CaraAroma | 34 | 130 | 5.3% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Apollo | Leaf/Whole | 20 | Boil | 60 min | 55.88 | 50% | |
| 1 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 20 min | 21.15 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Burton Ale Yeast WLP023 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) | 5.57 | 22.3 |
| Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) | 5.69 | 22.8 |
| Grain absorption losses (steeping) | -0.19 | -0.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.57 | 22.3 |
| Equipment Profile Used: | System Default | |
