Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.15 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 55.8% | |
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 17.7% | |
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 17.7% | |
5.15 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Belgian - Cara 20L | 34 | 22 | 8.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 18.64 | 33.3% | |
0.25 oz | Styrian Goldings | Pellet | 3.7 | Boil | 10 min | 1.1 | 8.3% | |
0.25 oz | Saaz | Pellet | 2.6 | Boil | 10 min | 0.77 | 8.3% | |
0.75 oz | Styrian Goldings | Pellet | 3.7 | Boil | 2 min | 0.77 | 25% | |
0.75 oz | Saaz | Pellet | 2.6 | Boil | 2 min | 0.54 | 25% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Sweet orange peel | Spice | Boil | 10 min. | |
1 each | Whirl flac | Other | Boil | 15 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) | 2.64 | 10.6 |
Mash volume with grains (equipment estimates 6.25 g | 25 qt) | 2.68 | 10.7 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.42 | 1.7 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.64 | 10.6 |
Equipment Profile Used: | System Default |