Big Oud Bruin - Beer Recipe - Brewer's Friend

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Big Oud Bruin

278 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76.5% (brew house)
Source: rrenaud/Mad Fermentationist
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday April 10th 2016
1.084
1.018
8.6%
9.6
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 75.6%
4 lb German - Dark Munich4 lb Dark Munich 36 10 17.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 9.55 100%
0.30 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 1.86 gal (7.45 qt) sparge/top-off. 12.06 48.3  
Strike water volume 12.06 48.3  
Mash volume with grains 13.86 55.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 12.06 48.3
Equipment Profile Used: System Default
 
Notes

Recipe approximately from "American Sour Beers", except using pilsner malt instead of Maris Otter.

oxygenated wort using stone for 30 mins.

9/11/16: smell bretty but also harsh/chemically. taste: decent mix of sour + funk.

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  • Last Updated: 2016-09-11 19:58 UTC