Liquid Pleasure - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Liquid Pleasure

224 calories 23.5 g 12 oz
Independent Brewing Company
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 356.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday April 10th 2016
16.4 °P
4.4 °P
6.6%
25.6
14.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Belgian - Pale Ale495 lb Pale Ale 38 3.4 71.7%
55 lb Belgian - Munich55 lb Munich 38 6 8%
55 lb Belgian - Special B55 lb Special B 34 115 8%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 3.6%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 3.6%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.4%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 3.6%
690 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Magnum19 oz Magnum Hops Pellet 15 Boil 60 min 16.53 23.8%
35 oz Fuggles35 oz Fuggles Hops Pellet 4.3 Boil 30 min 6.71 43.8%
26 oz Fuggles26 oz Fuggles Hops Pellet 4.3 Boil 10 min 2.35 32.5%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Mash 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
220 g Gypsum Water Agt Mash 1 hr.
55 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.58 gal (1210.3 qt) 249.38 997.5  
Strike water volume at mash thickness of 1.5 qt/lb 249.38 997.5  
Mash volume with grains 302.58 1210.3  
Grain absorption losses -83.13 -332.5  
Remaining sparge water volume (equipment estimates 146.55 g | 586.2 qt) 204.05 816.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 310 g | 1240 qt) 356.5 1426  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 356.5 g | 1426 qt) 310 1240  
Total: 453.43 1813.7
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 212 mL per 10 bbl

Last Updated and Sharing
 
1,392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-15 19:10 UTC