FAB PHASE 0.5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FAB PHASE 0.5

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Paquette
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 10th 2016
1.050
1.013
4.9%
37.6
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
3 lb Canada Malting - MUNICH MALT3 lb MUNICH MALT 37.3 10.5 27.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.5%
0.50 lb Muntons - Roasted Barley0.5 lb Roasted Barley 29 550 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 14.81 26.3%
7 g Saaz7 g Saaz Hops Leaf/Whole 2.8 Boil 60 min 2.51 12.3%
10 g Zythos (11 AA)10 g Zythos (11 AA) Hops Pellet 9.7 Boil 60 min 13.68 17.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.97 17.5%
15 g Zythos15 g Zythos Hops Pellet 11 Boil 5 min 4.64 26.3%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp coffee instant Flavor Boil 5 min.
4 L glace Fining Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170g       Temp: 20 °C       CO2 Level: 8.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L eau à 80deg C Decoction 70 °C 65 °C 80 min
10 L -6L dans le mash + 2L d'eau Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

dévié de MatinAle

Last Updated and Sharing
 
1,648
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 02:01 UTC