beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

beer

282 calories 26.6 g 12 ml
brewer logo
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nesbitt
Calories: 282 calories (Per 12ml)
Carbs: 26.6 g (Per 12ml)
Created: Sunday April 10th 2016
1.085
1.018
8.8%
70.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 69.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 23.1%
13 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 33.52 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 26.17 33.3%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 10.79 33.3%
6 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb pineapple Flavor Boil 30 min.
1 lb oranges Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.13 g | 24.5 qt) 1.91 7.6  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.6
Equipment Profile Used: System Default
"beer" American Strong Ale beer recipe by nesbitt. Extract, ABV 8.82%, IBU 70.49, SRM 8.2, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Liquid Malt Extract - Amber) Hops: (Mosaic, Simcoe, Sorachi Ace) Other: (pineapple, oranges)
Last Updated and Sharing
 
1,331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:19 UTC