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Awesome Recipe

217 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 10th 2016
1.066
1.012
7.1%
33.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 62.7%
4 lb United Kingdom - Munich4 lb Munich 37 6 31.4%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 3.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Willamette2.25 oz Willamette Hops Pellet 4.5 Boil 60 min 33.23 100%
2.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.18 g | 32.7 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 7.61 30.5  
Grain absorption losses (steeping) -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Brewer #56090. Partial Mash, ABV 7.09%, IBU 33.23, SRM 27.25, Fermentables: (Pale 2-Row, Munich, Chocolate, Black Patent) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 19:24 UTC