Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 83.7% | |
1 lb | German - Munich Light | 37 | 6 | 9.3% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.7% | |
4 oz | German - Melanoidin | 37 | 25 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cluster | Pellet | 8.1 | Boil | 60 min | 14.55 | 33.3% | |
1 oz | Cascade | Pellet | 5.5 | Boil | 15 min | 9.8 | 66.7% | |
1.50 oz / $ 0.00 |
Wyeast - American Lager 2035 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 qt | Fly Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.69 | 10.8 |
Mash volume with grains | 3.55 | 14.2 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.96 g | 23.9 qt) | 5.41 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |