3 bbl White Stout - Beer Recipe - Brewer's Friend

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3 bbl White Stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday April 10th 2016
1.065
1.018
6.1%
28.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 78.6%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 3.6%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 7.1%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 7.1%
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 3.6%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Apollo12 oz Apollo Hops Pellet 18 Boil 60 min 25.74 75%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 1.56 12.5%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 10 min 0.73 12.5%
16 oz / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50g Gypsum
50g Calcium Chloride

75ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike @ 171F Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.1 gal (528.4 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 120.1 gal (480.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.98 gal (423.9 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.25 qt/lb 84.38 337.5  
Mash volume with grains 105.98 423.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 80.95 g | 323.8 qt) 59.63 238.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.32 g | 525.3 qt) 110 440  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 144 576
Equipment Profile Used: System Default
 
Notes

19 packs of Newcastle Dark Ale yeast.

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  • Last Updated: 2017-04-04 05:11 UTC