zChocolate Coffee Stout (Craft & Brewing Mag) Pending - Beer Recipe - Brewer's Friend

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zChocolate Coffee Stout (Craft & Brewing Mag) Pending

292 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Collier
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday April 10th 2016
1.088
1.020
8.9%
47.6
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 73.8%
1 lb Belgian - Munich1 lb Munich 38 6 6.2%
1 lb German - Munich Light1 lb Munich Light 37 6 6.2%
12 oz German - CaraAroma12 oz CaraAroma 34 130 4.6%
10 oz American - Chocolate10 oz Chocolate 29 350 3.8%
8 oz German - Carafa III8 oz Carafa III 32 535 3.1%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.3%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.05 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 18.79 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 6.78 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 pH Balancer Water Agt Mash 1 hr.
1 each Whirlfock Water Agt Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 10 min.
2.60 oz Coarsely Ground Coffee Flavor Secondary 5 days
3.90 oz CaCao Nibs Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Golden State Water 2013 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 21 72 81 148 220
Placentia Water System – Source Water Quality
http://www.gswater.com/placentiaCCR/#ccr-laboratory
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal One gallon loss per 1/2 hour Temperature -- 145 °F 40 min
8 gal One gallon loss per 1/2 hour Temperature -- 154 °F 30 min
8 gal One gallon loss per 1/2 hour Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 10.28 41.1  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 11.58 46.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

♦ BREW DATES: Last Update: 04.10.16
Date: Brew Day • ______
Gravity End of Boil (OG) • ____
Gravity (FG) • ______
Date: Pitch Yeast Day • ____
Date: Keg Day • ______
Drafted Who’s House • _______

♦ SESSION NOTES:

♦ STANDARD BREWING NOTES: Page 72 Apr-May 2016
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:
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  • Last Updated: 2016-05-14 00:24 UTC