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Amber

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 10th 2016
1.053
1.013
5.2%
37.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 32%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 16%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 16%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 32%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 31.54 50%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.2 25%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by JJGD83. BIAB, ABV 5.21%, IBU 37.75, SRM 14.96, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Biscuit, Maris Otter Pale) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-04-11 17:12 UTC