Amber
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
31.54 |
50% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
4 |
25% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.2 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Leaf/Whole) 0.49999999885628 oz Centennial (Leaf/Whole) Hops |
|
31.54 |
50% |
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
6.2 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.57 g | 22.3 qt)
|
5.03 |
20.1
|
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt)
|
5.53 |
22.1
|
Grain absorption losses
|
-0.78 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.03
|
20.1
|
Equipment Profile Used: |
System Default |
"Amber" American Amber Ale beer recipe by JJGD83. BIAB, ABV 5.21%, IBU 37.75, SRM 14.96, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Biscuit, Maris Otter Pale) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 17:12 UTC