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Saison QC

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Emmanuel Langevin
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 10th 2016
1.059
1.008
6.7%
27.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 63.5%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 31.7%
300 g Flaked Wheat300 g Flaked Wheat 34 2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Gelena Jardin100 g Gelena Jardin Hops Leaf/Whole 13 Mash 0 min 24.99 35.1%
10 g Sterling10 g Sterling Hops Leaf/Whole 6.6 Boil 10 min 2.31 3.5%
50 g Gelena Jardin50 g Gelena Jardin Hops Leaf/Whole 13 Whirlpool at 80 °C 30 min 17.5%
40 g Sterling40 g Sterling Hops Leaf/Whole 6.6 Whirlpool at 80 °C 30 min 14%
25 g Cascade Jardin25 g Cascade Jardin Hops Pellet 7 Whirlpool at 80 °C 30 min 8.8%
30 g Cascade30 g Cascade Hops Pellet 7.85 Whirlpool at 80 °C 30 min 10.5%
30 g Willamette30 g Willamette Hops Pellet 4.31 Whirlpool at 80 °C 30 min 10.5%
285 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Monopalier Infusion -- 66 °C 60 min
16 L Batch Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -6.3
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 22.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Saison QC" Saison beer recipe by Emmanuel Langevin. All Grain, ABV 6.74%, IBU 27.3, SRM 4, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat) Hops: (Gelena Jardin, Sterling, Cascade Jardin, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 15:43 UTC