Tasty Mc D Blind Pig Clone - Beer Recipe - Brewer's Friend

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Tasty Mc D Blind Pig Clone

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jamil Z Brewing with Style Podcast
Rating:
3.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday April 10th 2016
1.062
1.012
6.6%
69.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.9%
2.40 lb United Kingdom - Golden Promise2.4 lb Golden Promise 37 3 15.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 11.2 Boil 60 min 24.2 5.2%
24 g Centennial24 g Centennial Hops Pellet 8.5 Boil 30 min 19.93 7.4%
34 g Amarillo34 g Amarillo Hops Pellet 7 Whirlpool at 180 °F 20 min 8 10.5%
42 g Cascade42 g Cascade Hops Pellet 4.8 Whirlpool at 200 °F 20 min 6.78 13%
36 g Centennial36 g Centennial Hops Pellet 8.5 Whirlpool at 200 °F 20 min 10.29 11.1%
57 g Amarillo57 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.6%
57 g Cascade57 g Cascade Hops Pellet 4.8 Dry Hop 7 days 17.6%
57 g Columbus57 g Columbus Hops Pellet 15 Dry Hop 7 days 17.6%
324 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sacc. Rest Infusion -- 152 °F 60 min
Mash out Temperature -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Tasty Mc D Blind Pig Clone" American IPA beer recipe by Jamil Z Brewing with Style Podcast. All Grain, ABV 6.56%, IBU 69.2, SRM 8.86, Fermentables: (Pale 2-Row, Golden Promise, Crystal 45L) Hops: (Chinook, Centennial, Amarillo, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 16:44 UTC