Tom Brown/Irish Ale - Beer Recipe - Brewer's Friend

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Tom Brown/Irish Ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday April 10th 2016
1.069
1.016
7.0%
30.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 80.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 1.3%
1 lb United Kingdom - Amber1 lb Amber 32 27 6.7%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.85 12.5%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 30 min 10.21 12.5%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 5.41 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.39 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.61 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Tom Brown/Irish Ale" Irish Red Ale beer recipe by Andrew. All Grain, ABV 6.99%, IBU 30.86, SRM 18.41, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 60L, Chocolate, Amber) Hops: (Magnum, Bravo, Sterling, Saaz)
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  • Last Updated: 2017-01-19 23:36 UTC