Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.5% | |
0.20 kg | United Kingdom - Crystal 30L | 34 | 30 | 4.8% | |
0.44 kg | German - Munich Light | 37 | 6 | 10.6% | |
4.14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 20.14 | 18.8% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 29.74 | 18.8% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 37.5% | ||
20 g | Motueka | Pellet | 7 | Boil | 0 min | 25% | ||
80 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 69 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.4 |
Mash volume with grains | 15.2 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 21.6 L) | 22.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 35 |
Equipment Profile Used: | System Default |