Westy 12 Clone Maltose Falcon - Beer Recipe - Brewer's Friend

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Westy 12 Clone Maltose Falcon

310 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Source: https://www.maltosefalcons.com/recipes/johns-westv
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday April 10th 2016
1.094
1.015
10.3%
30.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 84.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 32 45 8.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.73 44.4%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.96 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.09 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Decoction 6 lb 15 min 147 F then boil for 20 min. Temperature -- 120 °F 10 min
1.25 qt Sac. Rest Temperature -- 150 °F 60 min
1.25 qt Mash out Temperature -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Westy 12 Clone Maltose Falcon" Belgian Dark Strong Ale beer recipe by https://www.maltosefalcons.com/recipes/johns-westv. All Grain, ABV 10.33%, IBU 30.79, SRM 23.08, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90) Hops: (Northern Brewer, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2016-04-11 18:19 UTC