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Swift

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 10th 2016
1.043
1.011
4.2%
41.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 7.8%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 7.8%
130 lb American - Pilsner130 lb Pilsner 37 1.8 84.4%
154 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Horizon12 oz Horizon Hops Pellet 12.5 Boil 60 min 32.34 8.6%
4 oz Calypso4 oz Calypso Hops Pellet 13 Boil 5 min 2.24 2.9%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 5 min 3.01 7.1%
10 oz Mandarina Bavaria 10 oz Mandarina Bavaria Hops Pellet 8 Boil 5 min 3.44 7.1%
4 oz Calypso4 oz Calypso Hops Pellet 13 Whirlpool 12 min 2.9%
10 oz Cascade10 oz Cascade Hops Pellet 7 Whirlpool 12 min 7.1%
10 oz Mandarina Bavaria 10 oz Mandarina Bavaria Hops Pellet 8 Whirlpool 12 min 7.1%
8 oz Calypso8 oz Calypso Hops Pellet 13 Dry Hop 6 days 5.7%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop 6 days 11.4%
16 oz Mandarina Bavaria 16 oz Mandarina Bavaria Hops Pellet 8 Dry Hop 6 days 11.4%
8 oz Calypso8 oz Calypso Hops Pellet 13 Dry Hop 4 days 5.7%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.4%
16 oz Mandarina Bavaria 16 oz Mandarina Bavaria Hops Pellet 8 Dry Hop 4 days 11.4%
140 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 30 min
Sparge -- 168 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.13 gal (408.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.13 gal (360.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.37 gal (249.48 qt) 50.05 200.2  
Strike water volume at mash thickness of 1.3 qt/lb 50.05 200.2  
Mash volume with grains 62.37 249.5  
Grain absorption losses -19.25 -77  
Remaining sparge water volume (equipment estimates 71.58 g | 286.3 qt) 79.45 317.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.13 g | 408.5 qt) 110 440  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 98.9 395.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 98 392  
Total: 129.5 518
Equipment Profile Used: System Default
"Swift" American IPA beer recipe by Austin. All Grain, ABV 4.23%, IBU 41.03, SRM 3.08, Fermentables: (Flaked Oats, Carapils (Dextrine Malt), Pilsner) Hops: (Horizon, Calypso, Cascade, Mandarina Bavaria )
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  • Last Updated: 2016-04-13 01:49 UTC