Raging Bitchish - Beer Recipe - Brewer's Friend

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Raging Bitchish

272 calories 27.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Sunday April 10th 2016
1.088
1.021
8.8%
88.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Liquid Malt Extract - Amber6.2 kg Liquid Malt Extract - Amber 35 10 96.1%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 3.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 41.88 16.1%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 30 min 7.5 9.7%
12 g Columbus12 g Columbus Hops Pellet 15.5 Boil 30 min 13.52 9.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 7.51 20.2%
25 g Columbus25 g Columbus Hops Pellet 15.5 Boil 15 min 13.54 20.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 15 min 1.64 12.1%
15 g Columbus15 g Columbus Hops Pellet 15.5 Whirlpool at 99 °C 15 min 2.96 12.1%
124 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 21.8
Mash volume with grains 21.9
Grain absorption losses (steep / mash) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.9
Total: 21.8  
Equipment Profile Used: System Default
"Raging Bitchish" Specialty IPA: Belgian IPA beer recipe by sindrein@gmail.com. Partial Mash, ABV 8.82%, IBU 88.56, SRM 15.07, Fermentables: (Liquid Malt Extract - Amber, Crystal 45L) Hops: (Warrior, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 16:43 UTC