SPF Pale Ale Pirate - Beer Recipe - Brewer's Friend

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SPF Pale Ale Pirate

147 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 10th 2016
12.0 °P
2.2 °P
5.2%
34.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85.50 kg German - Pilsner85.5 kg Pilsner 38 1.6 81.4%
11.50 kg German - Munich Light11.5 kg Munich Light 37 6 11%
8 kg German - CaraMunich I8 kg CaraMunich I 34 39 7.6%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Perle600 g Perle Hops Pellet 8.2 Boil 90 min 30.42 27.3%
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 3.69 18.2%
750 g Centennial750 g Centennial Hops Pellet 10 Dry Hop 5 days 34.1%
450 g Cascade450 g Cascade Hops Pellet 7 Dry Hop 5 days 20.5%
2,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Temperature -- 67 °C 45 min
300 L Temperature -- 73 °C 15 min
300 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.55 L. Suggest reducing initial water volume to 45.4 L and adding 418.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 254.5 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 463.6 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 450
Going into fermentor 450
Total: 565.9  
Equipment Profile Used: System Default
"SPF Pale Ale Pirate" American IPA beer recipe by Sáez & Son. All Grain, ABV 5.19%, IBU 34.11, SRM 7.04, Fermentables: (Pilsner, Munich Light, CaraMunich I) Hops: (Perle, Mandarina Bavaria, Centennial, Cascade)
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  • Last Updated: 2018-08-19 09:09 UTC