WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.55 L. Suggest reducing initial water volume to 45.4 L and adding 418.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L
315
Strike water volume at mash thickness of 3 L/kg
315
Mash volume with grains
384.3
Grain absorption losses
-105
Remaining sparge water volume (equipment estimates 254.5 L)
250.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 463.6 L)
460
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-5
Post boil Volume
450
Going into fermentor
450
Total:
565.9
Equipment Profile Used:
System Default
"SPF Pale Ale Pirate" American IPA beer recipe by Sáez & Son. All Grain, ABV 5.19%, IBU 34.11, SRM 7.04, Fermentables: (Pilsner, Munich Light, CaraMunich I) Hops: (Perle, Mandarina Bavaria, Centennial, Cascade)