Ruh Roh Red - Beer Recipe - Brewer's Friend

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Ruh Roh Red

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 10th 2016
1.052
1.011
5.4%
24.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale 38 3.75 57.4%
225 g United Kingdom - Amber225 g Amber 32 27 9.6%
175 g American - Caramel / Crystal 60L175 g Caramel / Crystal 60L 34 60 7.4%
175 g American - Caramel / Crystal 120L175 g Caramel / Crystal 120L 33 120 7.4%
100 g Canadian - Pale Wheat100 g Pale Wheat 36 2 4.3%
100 g Honey100 g Honey - (late boil kettle addition) 42 2 4.3%
225 g American - Rye225 g Rye 38 3.5 9.6%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Kent Goldings13 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.39 56.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 7.56 43.5%
23 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 15.2
Mash volume with grains (equipment estimates 20.4 L) 16.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Ruh Roh Red" Irish Red Ale beer recipe by WesBez. BIAB, ABV 5.35%, IBU 23.95, SRM 17.62, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Wheat, Honey, Rye) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2016-04-10 03:07 UTC